You butternut pout, I’m tellin’ you why

Butternut soup drizzled with coriander yogurt and pomegranate molasses (yes, that stuff again). I modified my basic butternut soup recipe with the addition of some SunCrisp apples I got at the greenmarket last weekend.  A firm, sweet, orange-blushed relative of Cox’s Orange Pippin, SunCrisp are a relatively new variety, developed in NJ in 1994. They are officially …

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Old School

Because sometimes you just have to respect the classics.  Even after working for some of the best of best in the culinary universe, a chef has to acknowledge their own sentimental favorites.  Sometimes these are guilty secrets (canned green beans, spaghettios, etc.) and actually more enjoyable for the memories they conjure rather than their actual …

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