Christmas 2012: Sasquatch gingerman. Believe.
Step 1: Find your favorite gingerbread cookie recipe. Mine is below, lovingly transcribed from my molasses-stained recipe card (which in turn was copied from a 1997 issue of Gourmet magazine). Containing both fresh ginger and dry ground ginger, plus plenty of freshly-ground pepper, these cookies have a soft, subtle fire to them, while the dark …
It’s gingerbread time.