lobster

Lobster Quadrille

Living in DC and Maryland, I grew up eating blue crabs, steamed and liberally scattered in Old Bay.  The meat is delicate and sweet and worth every finger-burning minute of picking.  In all honesty, I never really understood our country’s obsession with lobster as the king of the crustaceans. For one thing, it is a …

Lobster Quadrille Read More »