Curry up

Pan-seared Pacific halibut with creamy apple-curry sauce, toasted cumin seeds, roasted red pears and parsnips.  Being shy in the background: an arugula salad with roasted cashews and a pomegranate-shallot-yogurt dressing. Properly searing a piece of fish at home might cost you some atmospheric purity– but in exchange you are rewarded with the luscious crunchy/tender union …

Curry up Read More »