Second weekend of Fall, Grand Army Farmer’s Market haul: Kabocha squash (for simple roasting with coriander, butter, honey), a couple quince (for jam or compote to top pork chops), suncrisp apples (pair with sharp New York cheddar of course), and ‘Honeynut’ baby butternuts (how could you resist these precioussss things?).
And a cup of hot apple cider for the walk home…